REDYSIGN performs first trials of prototype packaging solutions for fresh chicken
Partners from EROSKI, TECNALIA, PACKBENEFIT and ZABALA INNOVATION gathered at MAGUI Central Kitchen facilities, where a total of 96 packaging samples combining REDYSIGN developments and commercial reference materials were produced. The REDYSIGN project has completed its first validation trials of prototype packaging solutions for fresh chicken. The trials mark an important milestone for the project, […]
Redesigning the absorbent pad: from wood-derived fibres to functional performance in fresh meat packaging
Absorbent pads are widely used in fresh meat packaging due to their role in minimising food waste. Their primary function is to manage the liquid released by the meat during storage, helping to maintain product quality and shelf life. Future developments in absorbent pads must therefore ensure that this functionality is preserved, as performance remains […]
Research shows how 3D printing can optimise the dry forming of fibre-based trays for food packaging
A study by Gary Chinga Carrasco (RISE PFI) explores how tailored 3D-printed meshes can optimise dry-forming processes and enhance the performance of fibre-based trays A recent scientific paper developed within the framework of the REDYSIGN project highlights an innovative approach to improving the manufacturing of fibre-based trays with enhanced geometrical design and mechanical performance. This […]
A step closer to circular packaging: REDYSIGN prototypes advance towards real-world validation
Consortium partners gathered at McAirlaid’s facilities in Selm to assess the developed prototypes, address key challenges in innovative processes, and align on the best path towards successful demonstration. New milestones mark the REDYSIGN project’s progress towards fully recyclable, wood-based food packaging solutions. Recent achievements include the creation of several prototype components, such as fibre-based trays, […]
Research publication within REDYSIGN explores enzymatic innovation to enhance water resistance in fibre-based packaging
REDYSIGN continues to strengthen its scientific foundations with the publication of a new peer-reviewed article in the journal Cleaner Engineering and Technology. A new scientific publication developed within the REDYSIGN project investigates innovative enzymatic approaches to enhance moisture resistance in fibre-based materials, an important step towards advancing recyclable-by-design packaging solutions. The article, entitled “Thermo-pressed specimens […]
Integrating bio-based adhesives into fibre-based packaging systems
Adhesives are common items used daily for sealing, packing, repairing, or holding things together for long or short periods. If we take a broader picture, we need adhesives in packaging, construction, automotive and aerospace industries, and in electronic and medical devices. Adhesives of various types account for a significant portion of the worldwide market. Traditional […]
Inside REDYSIGN: Transforming wood streams into recyclable smart packaging
A conversation with Gert Preegel on the technical advances underpinning REDYSIGN’s recyclable smart packaging. As REDYSIGN advances in its mission to develop smart, fibre-based and recyclable-by-design packaging for fresh meat, one of its major development phases has recently been completed. This phase focused on establishing resource-efficient processes to obtain key wood-based material streams, such as […]
Bio-based barrier coatings: towards a plastic-free solution for fresh meat packaging
Modern lifestyles increasingly involve weekly or monthly purchases of fresh meat, which means it is rarely consumed immediately after purchase. This shift creates a pressing need for innovative packaging solutions that can preserve quality and safety over extended periods. Advanced barrier coatings play a crucial role in this context, as they help maintain freshness and […]
Midway through the REDYSIGN journey: milestones reached and the path to circularity ahead
The REDYSIGN consortium met in Valladolid to share progress, highlighting advances in eco-designed fibre packaging for fresh meat, smart sorting tools, and high-quality sustainable pulp. The REDYSIGN Project has reached its halfway point in the journey to create recyclable, bio-based and smart packaging solutions for fresh meat products. To mark this stage, project partners met […]
Efficient sorting of contaminated fiber-based packaging with smart identification markers
Fibre-based packaging (FBP) — such as trays, cartons or takeaway containers — offers a sustainable alternative to plastic. However, when these materials are contaminated with organic residues like blood, oils or fats — a common situation in food applications — their recyclability is severely limited. Most of this packaging ends up being landfilled or incinerated, […]
