Basque Paper Cluster Technical Sessions bring REDYSIGN innovations to the paper industry in Spain and Latin America
Through the presentation delivered by Jaime García Garrido (TECNALIA), REDYSIGN showcased resource-efficient technologies for producing advanced cellulose-based packaging materials with improved recyclability. On 23 and 25 June 2026, REDYSIGN presented its latest resource-efficient fibre-based packaging innovations at the Basque Paper Cluster Technical Sessions, organised by the Basque Paper Cluster, for paper industry professionals from Spain […]
REDYSIGN contributes to the debate on sustainable food packaging at Food4Future
The project presented its latest developments and shared insights on the transition towards circular food packaging during a high-level discussion on innovation, sustainability and the new PPWR regulatory framework. REDYSIGN showcased its progress and vision for bio-based food packaging at one of Europe’s leading FoodTech events. The future of sustainable food packaging was one of […]
REDYSIGN performs first trials of prototype packaging solutions for fresh chicken
Partners from EROSKI, TECNALIA, PACKBENEFIT and ZABALA INNOVATION gathered at MAGUI Central Kitchen facilities, where a total of 96 packaging samples combining REDYSIGN developments and commercial reference materials were produced. The REDYSIGN project has completed its first validation trials of prototype packaging solutions for fresh chicken. The trials mark an important milestone for the project, […]
Redesigning the absorbent pad: from wood-derived fibres to functional performance in fresh meat packaging
Absorbent pads are widely used in fresh meat packaging due to their role in minimising food waste. Their primary function is to manage the liquid released by the meat during storage, helping to maintain product quality and shelf life. Future developments in absorbent pads must therefore ensure that this functionality is preserved, as performance remains […]
Sustainable fibre applications take centre stage: REDYSIGN at 1st ENFiber International Conference
Dr. Gary Chinga Carrasco (RISE PFI) showcased REDYSIGN results on lignocellulosic fibres and thermoformed packaging applications Advances in fibre extraction and valorisation were at the forefront of the 1st ENFiber International Conference, which gathered experts to address the transformation of food and agro-processing waste into high-value materials. The event took place in Tartu, Estonia, from […]
Research shows how 3D printing can optimise the dry forming of fibre-based trays for food packaging
A study by Gary Chinga Carrasco (RISE PFI) explores how tailored 3D-printed meshes can optimise dry-forming processes and enhance the performance of fibre-based trays A recent scientific paper developed within the framework of the REDYSIGN project highlights an innovative approach to improving the manufacturing of fibre-based trays with enhanced geometrical design and mechanical performance. This […]
A step closer to circular packaging: REDYSIGN prototypes advance towards real-world validation
Consortium partners gathered at McAirlaid’s facilities in Selm to assess the developed prototypes, address key challenges in innovative processes, and align on the best path towards successful demonstration. New milestones mark the REDYSIGN project’s progress towards fully recyclable, wood-based food packaging solutions. Recent achievements include the creation of several prototype components, such as fibre-based trays, […]
Driving circular innovation in meat packaging: Insights from the REDYSIGN Workshop
The event fostered cross-sector dialogue on advancing sustainability, functionality and traceability across the meat packaging value chain. On 3 March 2026, REDYSIGN co-organised a strategic workshop on innovation in sustainable meat packaging. It was held at IRTA Torre Marimon (Caldes de Montbui, Catalonia), bringing together around 30 key actors from across the meat and packaging […]
Research publication within REDYSIGN explores enzymatic innovation to enhance water resistance in fibre-based packaging
REDYSIGN continues to strengthen its scientific foundations with the publication of a new peer-reviewed article in the journal Cleaner Engineering and Technology. A new scientific publication developed within the REDYSIGN project investigates innovative enzymatic approaches to enhance moisture resistance in fibre-based materials, an important step towards advancing recyclable-by-design packaging solutions. The article, entitled “Thermo-pressed specimens […]
REDYSIGN drives collaboration at workshop on innovation in sustainable packaging for the meat sector
The event will bring together key actors from across the value chain to address sustainability, functionality and traceability challenges in meat packaging. REDYSIGN, together with Packaging Cluster and INNOVACC, has been working on the co-organisation of a workshop on innovation in sustainable packaging for the meat sector, which will take place on 3 March in […]
