The event fostered cross-sector dialogue on advancing sustainability, functionality and traceability across the meat packaging value chain. On 3 March 2026, REDYSIGN co-organised a strategic workshop on innovation in sustainable meat packaging. It was held at IRTA Torre Marimon (Caldes de Montbui, Catalonia), bringing together around 30 key actors from across the meat and packaging […]
The project is supported by the Circular Bio-based Europe Joint Undertaking and its members. Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CBE JU. Neither the European Union nor the CBE JU can be held responsible for them.
The project is supported by the Circular Bio-based Europe Joint Undertaking and its members. Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CBE JU. Neither the European Union nor the CBE JU can be held responsible for them.
