Organised by EROSKI within the REDYSIGN project, the session gathered key food industry players to discuss current packaging challenges and co-create opportunities for circular innovation. On 2 October, EROSKI hosted a focus group session at the headquarters of Basque Food Cluster in Zamudio (Spain), bringing together a small but diverse group of companies from the […]
The project is supported by the Circular Bio-based Europe Joint Undertaking and its members. Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CBE JU. Neither the European Union nor the CBE JU can be held responsible for them.
The project is supported by the Circular Bio-based Europe Joint Undertaking and its members. Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CBE JU. Neither the European Union nor the CBE JU can be held responsible for them.
